SC Santoku 170mm (6.7in) R2 Takeshi Saji
- Type: Santoku
- Finish: Damascus
- Blade Length: 170 mm (7.2 in)
- Construction: Stainless Clad
- Core Edge Steel: R2 Stainless Steel
- HRC (Rockwell Hardness): 64
- Handle: Oak/Japanese Lacquer
- Bevel: Double-Bevel
- Place of Origin: Echizen
- Craftman: Takeshi Saji
The universal and representative all-purpose knife for home use has the strengths of both the traditional nakiri and the Western butcher's knife.
Santoku means "three uses" or "three virtues," derived from its flexibility in cutting meat, fish, and vegetables. Its double-bevel blade is more comprehensive than a Gyuto, making it a fine choice for right and left-handed people.
- Type: Santoku
- Finish: Damascus
- Blade Length: 170 mm (7.2 in)
- Construction: Stainless Clad
- Core Edge Steel: R2 Stainless Steel
- HRC (Rockwell Hardness): 64
- Handle: Oak/Japanese Lacquer
- Bevel: Double-Bevel
- Place of Origin: Echizen
- Craftman: Takeshi Saji
The universal and representative all-purpose knife for home use has the strengths of both the traditional nakiri and the Western butcher's knife.
Santoku means "three uses" or "three virtues," derived from its flexibility in cutting meat, fish, and vegetables. Its double-bevel blade is more comprehensive than a Gyuto, making it a fine choice for right and left-handed people.
| 用途 | 万能包丁 |
|---|---|
| 鋼材 | ステンレス |
| 仕上げ | ダマスカス |
| 用途 | 万能包丁 |
|---|---|
| 鋼材 | ステンレス |
| 仕上げ | ダマスカス |