Santoku 150mm (5.9in) Blue#2
- Type: Santoku
- Finish: Kurouchi
- Blade Length: 150 mm (6.5 in)
- Construction: Awase
- Core Edge Steel: Aogami (Blue) #2
- HRC (Rockwell Hardness): 60-62
- Handle: Magnolia
- Bevel: Double-Bevel
- Place of Origin: Tosa, Japan
The universal and representative all-purpose knife for home use has the strengths of both the traditional nakiri and the Western butcher's knife. Santoku means "three uses" or "three virtues," derived from its flexibility in cutting meat, fish, and vegetables. Its double-bevel blade is more comprehensive than a Gyuto, making it a fine choice for right and left-handed people.
* This is a handmade product, so there may be slight difference from the actual image.
- Type: Santoku
- Finish: Kurouchi
- Blade Length: 150 mm (6.5 in)
- Construction: Awase
- Core Edge Steel: Aogami (Blue) #2
- HRC (Rockwell Hardness): 60-62
- Handle: Magnolia
- Bevel: Double-Bevel
- Place of Origin: Tosa, Japan
The universal and representative all-purpose knife for home use has the strengths of both the traditional nakiri and the Western butcher's knife. Santoku means "three uses" or "three virtues," derived from its flexibility in cutting meat, fish, and vegetables. Its double-bevel blade is more comprehensive than a Gyuto, making it a fine choice for right and left-handed people.
* This is a handmade product, so there may be slight difference from the actual image.
| 用途 | All Purpose Knife |
|---|---|
| 鋼材の種類 | High Carbon Steel |
| 仕上げ | Kurouchi |
| 用途 | All Purpose Knife |
|---|---|
| 鋼材の種類 | High Carbon Steel |
| 仕上げ | Kurouchi |