SC Santoku 180mm (7.1 in) ZDP189
- Type: Santoku
- Finish: Polished
- Blade Length: 180 mm (7.1 in)
- Core Edge Steel: ZDP189 Stainless Steel
- HRC (Rockwell Hardness): 65-67
- Handle: Oak/Japanese Lacquer
- Bevel: Double-Bevel
- Place of Origin: Seki
The universal and representative all-purpose knife for home use has the strengths of both the traditional nakiri and the Western butcher's knife.
Santoku means "three uses" or "three virtues," derived from its flexibility in cutting meat, fish, and vegetables. Its double-bevel blade is more comprehensive than a Gyuto, making it a fine choice for right and left-handed people.
ZDP-189 Powder Steel –
An ultra-premium stainless steel from Hitachi Metals, hardened to an exceptional HRC 65–67. Known for its extreme edge retention, fine grain structure, and outstanding sharpness, making it a top choice for high-performance kitchen knives.
- Type: Santoku
- Finish: Polished
- Blade Length: 180 mm (7.1 in)
- Core Edge Steel: ZDP189 Stainless Steel
- HRC (Rockwell Hardness): 65-67
- Handle: Oak/Japanese Lacquer
- Bevel: Double-Bevel
- Place of Origin: Seki
The universal and representative all-purpose knife for home use has the strengths of both the traditional nakiri and the Western butcher's knife.
Santoku means "three uses" or "three virtues," derived from its flexibility in cutting meat, fish, and vegetables. Its double-bevel blade is more comprehensive than a Gyuto, making it a fine choice for right and left-handed people.
ZDP-189 Powder Steel –
An ultra-premium stainless steel from Hitachi Metals, hardened to an exceptional HRC 65–67. Known for its extreme edge retention, fine grain structure, and outstanding sharpness, making it a top choice for high-performance kitchen knives.
| 用途 | All Purpose Knife |
|---|---|
| 鋼材の種類 | Stainless Steel |
| 仕上げ | Polished |
| 用途 | All Purpose Knife |
|---|---|
| 鋼材の種類 | Stainless Steel |
| 仕上げ | Polished |