{"product_id":"sc-petty-135mm-5-3-in-zdp189-1","title":"SC Petty 135mm (5.3 in) ZDP189","description":"\u003cul\u003e\n\u003cli\u003e\u003cspan\u003eType: Petty\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003eFinish: Polished\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003eBlade Length: 135 mm (5.3 in)\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003eCore Edge Steel: ZDP189 Stainless Steel\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003eHRC (Rockwell Hardness): 65-67\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003eHandle: Oak\/Japanese Lacquer\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003eBevel: Double-Bevel\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003ePlace of Origin: Seki\u003c\/span\u003e\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003ePetty knives are ideal for cutting fruits, small vegetables, cheese, etc. The blade length is generally 13–15 cm. However, because it is small and easy to use, some people cook with this one knife, treating it as an all-purpose knife.\u003cstrong\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eZDP-189 Powder Steel\u003c\/strong\u003e\u003cspan\u003e \u003c\/span\u003e–\u003c\/p\u003e\n\u003cp\u003eAn ultra-premium stainless steel from Hitachi Metals, hardened to an exceptional HRC 65–67. Known for its extreme edge retention, fine grain structure, and outstanding sharpness, making it a top choice for high-performance kitchen knives.\u003c\/p\u003e","brand":"Yoshimune Knives","offers":[{"title":"Default Title","offer_id":53858236596408,"sku":"131041503030051000","price":46000.0,"currency_code":"JPY","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0514\/8963\/6536\/files\/IMG_6439.jpg?v=1785919913","url":"https:\/\/yoshimuneknives.com\/products\/sc-petty-135mm-5-3-in-zdp189-1","provider":"Yoshimune Knives Kyoto","version":"1.0","type":"link"}